3 medium overripe bananas, mashed
1/3 cup melted butter (plant butter works well too)
3/4 cup granulated sugar
1 large egg, beaten
1 tsp vanilla extract
11/2 cups of GF flour (I use Bob’s Red Mill 1to 1 baking flour. You want a brand with xantham gum)
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp Kosher salt
Preheat oven to 350 degrees. Grease (or line with parchment paper) a 8×4 inch loaf pan. Mix dry ingredients together in a large bowl, stir with whisk. Mix wet ingredients together, then combine with dry ingredients to form a batter. Mix batter with a stand or electric hand mixer for 2-3 minutes. Pour batter into loaf pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted in the middle is clean and batter/crumb free. Place bread on cooling rack. Allow bread to cool 20 minutes before removing from pan and cool completely before slicing.
Recipe from Heather F. Our resident Sanctuary Experience Specialist.
